Mains

Crispy Romaine lettuce, parmesan cheese, blue cheese, Caesar dressing, and croutons. Add Chicken +$30, Shrimp +$60.

4 spring rolls with sweet Thai chili and soy sauce. Crispy vegetables in wonton skin, deep fried.

Six jumbo shrimp with house strawberry salsa, slaw, and chipotle sauce. Steamed or deep fried in panko.

Six Hong Kong style chicken dumplings with soy.

A dozen Cantonese wontons. Fillings: Shrimp, Chicken, Salmon & Cream Cheese (+$19). Option: Hong Kong Style (+$10).

Golden crispy chicken tenders. Choice of two sauces: Tamarind BBQ, Honey Mustard, Teriyaki, Sweet Chilli, Chipotle, Ranch.

Six chicken wings, marinated and fried. Add seasoned fries +$20. Choice of two sauces.

Rosemary and garlic lamb chops with chimichurri.

Juicy oxtail with old fashioned geera.

8 prawns in garlic truffle butter with chili and herbs.

Lamb meatballs with marinara dip.

3 cheeses on sourdough with slow cooked oxtail. Available with pulled pork.

Fried chicken, pickled jalapeño, tomatoes, spicy mayo, butter bun, fries.

Three mini beef smash patties, chipotle, parmesan, coleslaw, fries.

4oz lamb patty, goat cheese, pan toasted bun.

4oz beef patty, truffled mushrooms, American cheddar, honey mustard, lettuce, tomatoes & pickles.

Cajun or crispy fried chicken wrap with lettuce, fetta or blue cheese, chef’s sauce, tomatoes, cucumbers. Shrimp +$20. Served with fries.

8oz NY strip with skinny fries and chimichurri.

Creamy Alfredo, Rasta Pasta, or Bacon Carbonara. Add Chicken +$30, Shrimp +$50.

Corn tortillas with salad, cheese, sour cream, onions, nacho ramekin. BBQ Pork, Fish, Shrimp, or Oxtail +$21.