Bites
Slim ThingCrispy romaine lettuce, parmesan cheese, blue cheese, Caesar dressing, and croutons. |
$80 |
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How We RollSix spring rolls served with sweet Thai chili and soy sauce. A blend of crispy vegetables wrapped in a wonton skin and deep fried to a crisp. |
$45 |
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Shrimpin’ Ain’t EasySix jumbo shrimp served the way you like it, with house strawberry salsa, slaw, and chipotle sauce. Choose seared, steamed, or deep fried in panko. |
$99 |
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Tipsy TacosServed with salad in corn tortillas, cheese, sour cream, onions, and a tray nacho ramekin. Choice of BBQ pork (12-hour slow roasted with coleslaw and BBQ sauce), fish (panko crusted white fish fillet with pineapple sauce and strawberry salsa), shrimp (sautéed or fried with pineapple or mango salsa, chipotle sauce), or oxtail (+$21) (oxtail birria, slow cooked 12 hours, purple slaw and chips).
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$99 | $120 |
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Tipsy PastaChoice of creamy Alfredo, rasta pasta, or bacon carbonara. Add chicken $30 / shrimp $50.
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$85 |
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Steak & Frites8oz NY strip steak and skinny fries with chimichurri sauce. |
$240 |
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Wrap It UpSpicy beef Cajun or crispy fried chicken wrap with lettuce, feta or blue cheese, cucumbers, sweet chili, and chipotle sauce. Replace white bread with tortilla wrap. Served with crispy fried or garlic seasoned fries. |
$70 |
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Beef & Truffle Smash Burger4oz beef patty smashed and topped with truffled mushrooms, American cheddar, lettuce, tomatoes & pickles. |
$70 |
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Lamb Smash Burgers4oz lamb patty smashed and topped with goat cheese on a pan toasted bun. |
$99 |
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Smash Up D’ DanceThree mini hand-crafted beef patties on a triple buttered bun, topped with creamy chipotle sauce, parmesan cheese and coleslaw (or lettuce). Served with fries. |
$110 |
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Hot Flock SlidersClassic fried chicken with pickled jalapeño, bourbon butter, and mayo on a butter bun. Served with fries. |
$110 |
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Oxtail Grilled CheeseThree cheeses melted between sourdough bread stuffed with slow cooked pulled oxtail. Available with pulled pork. |
$120 |
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Lamb MeatballsLamb meatballs served with a marinara dip. |
$120 |
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Sizzling Garlic ShrimpEight prawns sautéed in a rich garlic and truffle butter sauce with a hint of chili and fresh herbs. |
$90 |
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Oxtail GeeraJuicy oxtail seasoned with old fashioned geera spices. |
$99 |
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It’s So Lamb-azingRosemary and garlic infused lamb chops, seared in a spicy red wine and drizzled with chimichurri sauce. |
$110 |
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Clucking ChaosSix chicken wings coated in local spice mix and smothered in a tangy marinade. |
$80 |
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Bird BitesGolden crispy chicken tenders served with two sauces: Tamarind BBQ, Honey Mustard, Teriyaki, Sweet Chili, Chipotle, Ranch. |
$80 |
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Crackling WontonsA dozen heavily stuffed Cantonese wontons. Choice of shrimp, chicken, salmon & cream cheese. Make it Hong Kong Style (+$10).
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$80 | $99 |
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Hong Kong DumplingsSix Hong Kong style chicken dumplings served with soy sauce. |
$70 |
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